![]() Common Serving Sizes: Serving Size Calories 1 oz: 13. Calorie breakdown: 2 fat, 91 carbs, 8 protein. There are 63 calories in 1 cup of cubed Butternut Winter Squash. Get full nutrition facts and other common serving sizes of Butternut Winter Squash including 1 oz and 100 g. TTY Users: dial 7-1-1 or 1-80 (Relay N.H. There are 63 calories in 1 cup of cubed Butternut Winter Squash. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.Ĭopyright ©, The University of New Hampshire Self-serve food stations run the risk of cross contact. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. Step Four Add butternut squash, tomatoes, Worcestershire sauce, garlic, onion, celery, baby red potatoes, salt and pepper, and Italian seasoning. Ingredients and nutritional content may vary. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Explore: Use healthy oils (like olive and canola oil) for cooking, on salad, and at the table. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. ![]() It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. Find calories, carbs, and nutritional contents for Roasted Butternut Squash and over 2,000,000 other foods at MyFitnessPal. If desired, please request product ingredient labels for final review. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. ![]()
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